Nerja · Burriana Playa
Fire-grilled, steps from the sea
Argentinian rib eye, Galician tomahawk, author burgers and sticky BBQ ribs — every evening from six, on Nerja's Burriana beachside.
Local fire, local flavor
Behind the bull of Calle Filipinas, the grill lights up every evening: Irish fillet, Argentinian rib eye, Galician tomahawk on the bone — and burgers with names of their own, served on kraft paper with no fuss and plenty of flavor.
At the bar, the local seal: Nerjale, the IPA from Nerja's own microbrewery, and gin distilled in neighboring Frigiliana. Dinner here supports the neighborhood.
“Very good food, fast and friendly service, everything super ok — if you eat here you have to try their homemade desserts…”
— Irina Panait, Google review (5★)
